Nauti elävän tulen äärellä valmistettu illallinen Järvisydämen Wiinikellarissa! Tulikeittiössä kunnioitetaan Järvisydämen perinteitä tarjoamalla sesongin makuja ammattitaidolla.
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Tervetuloa Järvisydämen Wiinikellariin!
Olemme valmistaneet nautittavaksesi kokonaisuuden, jossa olemme parhaamme mukaan huomioineet paitsi paikallisuuden ja kotimaisuuden, myös sesongit ja perinteet.
Elävän tulen äärellä kokkailusta sai Järvisydän aikanaan alkunsa. Tulikeittiössä kunnioitamme näitä Järvisydämen perinteitä tarjoamalla sinulle laadukkaista kotimaisista raaka-aineista paikan päällä ammattitaidolla valmistettua ruokaa.
TULIMENU
Annokset tarjoillaan pöytiin.
Alkuruokana tarjoilemme avomaakurkkugazpachoa ja tumman mintun öljyä (M,G).
Liharuokana tarjoamme grillattua rotukarjan fileetä, portviinikastiketta, paahdettua kukkakaalipyreetä, grillattua naattiporkkanaa ja kevätsipulin varsia sekä lehtikaalia (L,G)
Kalaruokana tarjoamme halstrattua kuhaa, sitruunavoikastiketta, hernepyreetä, grillattua naattiporkkanaa ja kevätsipulin varsia sekä retiisiä (L,G)
Kasvisruokana tarjoamme grillattua kasvivarrasta, kurkkukastiketta (tzatzikia), lehtikaalia ja retiisiä (M,G)
Jälkiruokana raparperi-vaniljatartalettia (L).